Resting & writing

Happy weekend! As promised the awesome cauliflower & chick pea curry very very gooooood vegan wholesome delish dish.

3 tblsp coconut oil
1 large onion
1 large chilli pepper
2cm ginger slice - grated
1 sweet potato - chopped into cubes
2 tsp curry powder
1/2 tsp turmeric
1/2 tsp cinnamon
1/2 tsp cumin
1 tin rinsed chickpeas
1/2 cauliflower head cut into small florets
4 cups water
4 tblsp chopped fresh coriander
1 lime juiced
2 tsp sea salt 
Sauté the onion in the oil on a medium heat in a large pot.
Add the ginger & chilli & sweet potato.
Add the spices. & then the water.
Add the cauliflower & chickpeas & simmer on low heat for 20 mins.
Remove from heat & add the coriander, lime & salt. Stir & stand.
Let all the flavour become fragrant. 
I serve with brown rice & chia seeds.

This weekend I decided to have a free weekend from running, although as the Sunday afternoon advances I am seduced by the sunshine & starting to think about a swift sashay around the tan track. Yesterday ashtanga yoga was a sublime start to the weekend & I had a beautiful afternoon with sisterhood & sparkling wine glasses. & today have been writing, ideas & paragraphs, short stories of sorts all inspired & ruminated when I have been running. I'm putting together a new blog that documents other passions in my life, fashion & writing....
Here's to creative Sundays of cauliflower curries & reading & relaxing with maybes a little running.