Pinky's nutty!!

So today was my rest day (not very restful really) I had the day off from running but was running around work like an ultra elite athlete!! I styled a catwalk show today - for Sportsgirl's national conference parade, around 50 outfits. & just like how I always dress every morning it was 'thrown together' look! I think it will all look awesome & try post some pics next week =) & I've got to shoot the lookbook tomorrow, just another chilled day at the office... Going to start the day beautifully at body balance at the gym, a mix of yoga, Pilates & meditation & 6k run & then I can start my styling & shooting & stress!!! 

Before I can rest though I need to give my mam my nut roast recipe so she can get the ingredients in for when I get home, I know there's still 2 weeks to go but there might be a nut shortage in Morpeth! So for you mam, here's my nut roast recipe. Nuts are full of good fats for vegan runners & this really is the nuts!!!

Pinky's nutty ;) 

125g breadcrumbs (make from home baked gluten free bread if poss)
75g peanuts
75g cashew nuts
50g walnuts
50g hazelnuts
Tblsp pumpkin seeds (pepitas)
2 garlic cloves
1 onion
125g carrots
125g mushrooms
125ml passata
Fresh herbs - sage, thyme, parley

Crush n toast nuts then mix with breadcrumbs & herbs.
Fry onion, garlic, carrots then add mushrooms & passata & cook for 10 mins until saucy!
Add the nut mix. Put in loaf dish to roast (with grease proof paper) approx 50mins...

Can't wait for family nuttiness xox