I make healthy hearty soups, curries, chillis, potato variations, veggie combinations, warming foods for my dinners in winter & cool salads in the summer.
& nutty cacao coconut desserts figure a lot in my food fancies.
For my lunches tho, they have to fit into my work schedule day, a dynamic diarised day, so that involves the chopping & slopping together of a sandwich made early in the morning before work whilst still half asleep.
But now I have a fave. & it's pink. It's pretty perfect then. Well, slightly wilting by lunchtime but still full of goodness & filling my insatiable appetite for the latter half of the working day.
My perfect lunch of luv...
X2 mountain bread wraps together
beetroot hummus (the pinkness)
1/4 avocado
sprouted beans
tomato
cucumber slices
spinach leaves
squeeze of lemon juice
pink himalayan salt
& pop in the lunchbox; a handful of almonds & a pink lady apple for lunchtime protein & dessert...
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