chocolate mousse crunch

My friends have been asking me recently for the recipe of my raw vegan 'chocolate mousse crunch' well, here it is...

For the base.
1 cup nuts (I use walnuts, almonds)
1 cup dates
1/4 cup raw cacao
2 tsp coconut oil
tsp cardamom

Put all in a food processor & blend to a dry paste. Press into the base of a pie dish.

For the mousse.
1 avocado
1/4 cup raw cacao
2 tblsp agave syrup
1 tsp organic vanilla

Again blend in the food processor to smooth. Spread over the base & finish with coconut flakes sprinkled on top! Chill. Amazingly good...