& my gift to you guys ~ my vegan mince pies recipe...
Yummy vegan mincemeat:
100g apricots
100g figs
50g sultanas
50g hazelnuts
3 tblsp port
1 juice orange
tsp cinnamon
tsp nutmeg
tsp all spice
Healthy vegan pastry:
11/2 cups oats
1/2 cup almonds (ground to meal)
1/2 cup coconut
2 tblsp maple syrup
2 tblsp macadamia nut oil
1 tsp vanilla
Basically.. Mix the mincemeat roughly in a food processor.
Likewise the pastry mix. Roll out the pastry after chilling in the fridge for 20 mins & create mini pie shells in a baking tray, fill with the mincemeat & fill in the top with pastry. Bake for 40 mins at a low oven temp..
Serve with a glass of festive port on xmas eve...
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