one pot pinky pasta

I'm making this as my carb loaded feast for my run on sun - two bays trail run. One pot pinky pasta...

16 oz gluten free lentil pasta

1 can diced tomatoes

10-12 sun-dried tomatoes chopped

3 cloves garlic minced

A few big sprigs basil

1/2 teaspoon dried oregano

1 tablespoon chopped chives

2 tablespoons olive oil

4 cups water

salt + pepper

In a large pot combine the ingredients listed above (except sun-dried tomatoes) Bring the liquid to a roaring boil. Then simmer cook for 10 mins or until the pasta is al dente. Stir in the sun-dried tomatoes just before serving.

Yum. & only 1 pot to wash =)