My diet month begins tomorrow.. After my birthday of course!! 38 years young today, that's something that needs to be celebrated. So my last day of indulgence inspired me to bake this vegan carrot cake..
225g grated carrot
170g sultanas
275g self raising wholemeal flour
170g brown sugar
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
200ml walnut oil
200ml water
Tblsp apple cider vinegar
Tsp baking soda
Tsp vanilla
Pinch sea salt
Preheat the oven to 190c, stir all the dry ingredients then add the wet ones. Put into greased cake tin & bake for 50 - 60 mins.
Happy birthday cake from me xox
My ULTRA MARATHON run training, health & fitness diary to inspire & exude amazing energy. Sharing my creative adventures in veganism to power me through the distances. & quoting my spiritual enlightenments along the journey...... With my musings & motivation thrown in the healthy trail mix. Gotta keep righteously running like the wind to be free!!! XOX
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