Tuesday, 20 August 2013

vegan gingerbread girls

I have to share my creative cookery for a Monday night!!

Deee-licious divinity divas! My gingerbread girl biscuits... Veganom nom nom.

2 2/3 cups wholemeal flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp sea salt
1/2 cup molasses
1/2 cup coconut oil
1/2 cup coconut sugar
1/4 cup almond milk
1 tsp organic vanilla

Mix all the dry ingredients. Whisk the wet ingredients. & mix together.
Flatten dough & pop in the fridge for an hour. Flour a surface & roll 1/4" thick.
Cut into shapes. Bake for 8-10 mins on 220..... 0<I=

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